Peppercorn Dressing | McCormick For Chefs®

A creamy, savory peppercorn dressing.

Ingredients

Serves 1 quart
1 1/2 cups Mayonnaise
1 1/2 cups Sour Cream
2/3 cup Parmesan Cheese, grated
1/2 cup Milk
6 tbsps Lemon Juice, fresh
1 1/2 tbsps McCormick Culinary ® Black Pepper, Coarse Grind
1 tsp McCormick Culinary ® Garlic Powder
1 tsp McCormick Culinary ® Onion Powder
1 tsp McCormick Culinary ® Parsley Flakes
1 tsp Salt

Procedure

In a bowl whisk together mayonnaise, sour cream, Parmesan, milk, lemon juice, black pepper, garlic powder, onion powder, parsley flakes, and salt until evenly distributed. Hold refrigerated for service.

CHEF’s TIP!

Try this dressing with a traditional coleslaw or a dip for vegetable crudite.

Recipe type: Sauces Condiments and Spreads

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