Recipe Details

A creamy, savory peppercorn dressing.

  1. In a bowl whisk together mayonnaise, sour cream, Parmesan, milk, lemon juice, black pepper, garlic powder, onion powder, parsley flakes, and salt until evenly distributed. Hold refrigerated for service.

CHEF’s TIP!

Try this dressing with a traditional coleslaw or a dip for vegetable crudite.