Recipe Details

This Pan-Asian mustard pairs the mainstream flavor appeal of French's® Classic Yellow® Mustard with the intense, fiery flavor of garlicky chili sriracha.

  1. Combine mayonnaise, yellow mustard and sriracha sauce in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Menu spicy slider burgers topped with melted Cheddar Jack cheese, pickled onions and Sriracha Mustard on buttery toasted mini rolls.


Add bold flavor to crispy breaded chicken sandwiches and snack wraps with a squeeze of Sriracha Mustard.


Feature on crispy tempura shrimp or grilled-fish tacos with shredded lettuce and pickle relish.


Cost per serving: $0.


05 (2-tbsp.