Stone Ground Dijon Kraut Relish
Share this on:
A chopped sauerkraut relish with the bold flavor of French's® Stone Ground Dijon Mustard and a hint of sweet sorghum.
This is a perfect addition to steaks, chops and burgers as well as a condiment on a Artisan Charcuterie Board. If sorghum isn't available, molasses is a good substitute.
