Recipe Details

A chopped sauerkraut relish with the bold flavor of French's® Stone Ground Dijon Mustard and a hint of sweet sorghum. 

Prep

  1. In a bowl, combine sauerkraut, mustard and sorghum. Mix well to combine. Hold refrigerated for service.

CHEF’s TIP!

This is a perfect addition to steaks, chops and burgers as well as a condiment on a Artisan Charcuterie Board. If sorghum isn't available, molasses is a good substitute.