Zesty Sun-Dried Tomato Pesto | McCormick For Chefs®

A classic sun-dried pesto infused with Dijon mustard.

Ingredients

Serves 1 quart
2 cups Sun-Dried Tomatoes
1 1/2 cups Extra Virgin Olive Oil
1 cup Basil Leaves, fresh, packed
3/4 cup Frenchs ® Dijon Mustard
2/3 cup Pine Nuts
1/4 cup Balsamic Vinegar, dark
2 tbsp Garlic , minced
1 tsp McCormick Culinary ® Red Pepper, Crushed
1 tsp Salt
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
1/2 cup Parmesan Cheese, grated

Procedure

In a food processor combine sun-dried tomatoes, oil, basil, mustard, pine nuts, balsamic, garlic, red pepper, salt, and pepper. Process until well blended.
Add parmesan cheese and pulse to incorporate. Hold refrigerated for service.

Chef's Tip!

Replace the pine nuts in this recipe with slivered or sliced almonds as an equal alternative.

Try this zesty sun-dried tomato pesto on this delicious Zesty Sun-Dried Tomato Pesto Burger!

Recipe type: Sauces Condiments and Spreads

Skip to main content