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Cattlemen's® Kansas City Classic® BBQ Sauce combined with onions, blueberries, brown sugar and balsamic vinegar.
Try this recipe by substituting peaches, black berries or mango.
Consider using fruit jams or preserves in place of the fresh fruit and sugar.
Use fruited BBQ sauces as a base for fresh fruit BBQ chutney; For an orchard fruit BBQ Chutney add this sauce to diced apples, peaches, pears and berries and cook down slightly.