Recipe Details

A sweet honey butter spread featuring an acute, zesty flavor from Dijon mustard.

  1. In a food processor combine dijon, honey, and mayonnaise. Process until blended.
  2. In a sauce pot melt butter and slowly stream into dijon mixture. Blend until fully incorporated.
  3. Hold refrigerated for service.


This compound butter can be wrapped in parchment, formed into a long, and sliced to use on steaks, chops, and burgers or piped as desired and used with bread service.