DIJON HONEY BUTTER

A sweet honey butter spread featuring an acute, zesty flavor from Dijon mustard.

Ingredients

Serves 1 lb
1/2 pound Butter, softened
1 cup Frenchs ® Dijon Mustard
1 cup Honey
2 tbsps Mayonnaise

Procedure

In a food processor combine dijon, honey, and mayonnaise. Process until blended.
In a sauce pot melt butter and slowly stream into dijon mixture. Blend until fully incorporated.
Hold refrigerated for service.

Chef's Tip!

This compound butter can be wrapped in parchment, formed into a long, and sliced to use on steaks, chops, and burgers or piped as desired and used with bread service.