Recipe Details

Blend the bold flavor of French's® Dijon Mustard with sweet creamery butter, golden honey and a touch of mayonnaise for a signature spread that adds indulgent flavor to all of your breakfast sandwiches.

  1. Combine butter, honey and mayonnaise in food processor bowl fitted with a steel blade; process until mixture is smooth.
  2. Add Dijon mustard and process until fully blended.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

Serve as a hearty Honey Dijon Chicken Biscuit.


Feature Dijon Honey Butter on a breakfast panini with grilled country bread with ham, egg and melted farmhouse Cheddar cheese.


Cost per serving: $0.


17 (2-tbsp.