Recipe Details

A sweet honey butter spread featuring an acute, zesty flavor from Dijon mustard.

  1. In a food processor combine dijon, honey, and mayonnaise. Process until blended.
  2. In a sauce pot melt butter and slowly stream into dijon mixture. Blend until fully incorporated.
  3. Hold refrigerated for service.

CHEF’s TIP!

This compound butter can be wrapped in parchment, formed into a long, and sliced to use on steaks, chops, and burgers or piped as desired and used with bread service.