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A traditionally sweet but unique BBQ grilling glaze that's made of Cattlemen’s Kansas City Classic BBQ Sauce blended with Frank's RedHot® Rajili® Sauce, pineapple and Chinese flavors.
Add additional soy sauce and/or pineapple juice to thin for a grilling marinate and basting sauce.
This glaze is ideal for tossing with value proteins like pulled pork and chicken thigh as well as grilling mild flavored proteins and vegetables.
For a spicier version add Sriracha.
Add rum and Jamaican Jerk seasoning to take this concept to the Caribbean islands.