Recipe Details

A versatile compound butter with a smoky barbecue note. 

  1. Place butte in the bowl of a mixer and whip until fluffy.
  2. Add BBQ Sauce and molasses. Whip until fully incorporated.
  3. Hold at room temperature for service, or cover and refrigerate until needed.

CHEF’s TIP!

This sweet and tangy buttery sauce is wonderful on any cut of pork, dark meat chicken or wild game.