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Cattlemen's® Smoky Base BBQ Sauce combined with molasses, melted butter and warm water.
If molasses isn’t stocked, try this recipe with brown sugar.
This sweet and tangy buttery sauce is wonderful on any cut of pork, dark meat chicken or wild game.
This recipe is also nice with the addition of apple cider, apple butter or mango.
Photo is shown with a bone-in pork loin roast and a bean, grain and vegetable cassoulet.