Recipe Details

A vibrant tasting potato salad with the refreshing flavors of sweet pickles and French's® Classic Yellow® Mustard.

  1. In a bowl combine mayonnaise, mustard, vinegar, salt, and pepper. Whisk until well mixed.
  2. Add potatoes, eggs, celery, pickle, and scallions. Gently toss until dressing is evenly distributed. Refrigerate for about an hour before service.

CHEF’s TIP!

This is a great recipe to utilize left over baked potatoes.