McCormick® Culinary welcomes Tamarind & Pasilla Chile Seasoning to our flavor family. Known for its sweet-sour flavor, Tamarind shines in this tangy, Mexican-inspired seasoning blend that pairs the exciting fruit with the mild heat of pasilla chiles and savory notes of paprika, coriander, and onion, as featured in the Flavor Forecast 24th Edition.
Add apricot jam for the perfect balance of tangy, sweet, and heat for glazing grilled chicken thighs, or as a chutney for dipping and spreading.
Instantly elevate menus with the sweet and sour heat of Tamarind & Pasilla Chile Seasoning. Combine it with French’s Tomato Ketchup for an unexpected burger topping or quick dip for fries and onion rings.
Spread or dunk your way to menu magic with this creamy condiment that’s ready in an instant to spread sweet and sour heat to burgers, sandwiches, and potato and pasta salads.
Create menu magic with spicy brown or French’s Dijon Mustard and Tamarind & Pasilla Chile Seasoning. When combined, they create a tangy, vibrant spread for Cuban sandwiches or glaze for pork loin or turkey breast.
When you combine Tamarind & Pasilla Chile Seasoning with sour cream, you get a bold flavor boost that’s ready to transform menus. Serve it as a fun twist on a taco topping, an exciting dip for veggies, and more.
