The tangy flavor and savory heat of the unexpected Tamarind and Pasilla Chile rim garnish is the perfect balance to the refreshing, fruity notes throughout this delightful cocktail.
Tamarind and Pasilla Chile Rim | Serves 1
- 1 tbsp Tamarind and Pasilla Chile Seasoning
- Agave Syrup, as needed
Guava Margarita | Serves 1
- 2 oz Guava Nectar
- 2 oz Silver Tequila
- 1 oz Triple Sec
- 1 oz Lime Juice, fresh
- Ice, as needed
- Wet rim of tall rocks glass with agave syrup. Dip in Tamarind and Pasilla Chile Seasoning to coat. Fill glass halfway with ice.
- In a cocktail shaker filled with ice, combine guava, tequila, triple sec, and lime juice. Shake vigorously 30 seconds to mix. Strain into prepared glass. Serve with lime wedge, if desired.
- Recipe type: Beverages
- Cuisine: North American