Not just a great new flavor twist on chips, this duo of fall favorites is also a healthier snack alternative!
- Using a mandolin, slice the parsnips and apples lengthwise, about 1/8" thick.
- Spread slices on dehydrator racks and lightly brush each with oil. Dehydrate for 8-10 hours at 135F.
- Remove from the dehydrator and season with Lawry's Smoky Chili and Cumin Rub.
- Recipe type: Sides
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 240
- Sodium: 10 mg
- Carbohydrates: 30 g
- Protein: 2 g