This savory and sweet dish warms your heart and soul with known, but unexpected ingredient pairings! Ingredients Servings 4 8 24 48 80 100 Procedure Roasted Carrots: Set oven to 375°F. Combine carrots with 1 teaspoon olive oil, salt, 1/2 teaspoon pepper and coriander. Toss to coat. Combine carrots with 1 teaspoon olive oil, salt, 1/2 teaspoon pepper and coriander. Toss to coat. Line a sheet tray with aluminum foil. Spread carrots evenly and roast in oven for 12 minutes or until golden colored and fork tender. Remove from oven and hold hot.
Cardamom Yogurt: In a bowl, combine yogurt, salt, pepper, and cardamom. Mix well to combine.
Whisk in oil until emulsified. Let sit 1 hour or overnight. Service: Place 4 ounces of cardamom yogurt on plate. Top with 1/2 cup roasted carrots. Recipe type: Sides Cuisine: America NUTRITION INFORMATION (per serving) Calories: 270 Sodium: 600 mg Carbohydrates: 17 g Protein: 13 g