Recipe Details

This savory and sweet dish warms your heart and soul with known, but unexpected ingredient pairings!

Roasted Carrots:

  1. Set oven to 375°F. Combine carrots with 1 teaspoon olive oil, salt, 1/2 teaspoon pepper and coriander. Toss to coat.
  2. Combine carrots with 1 teaspoon olive oil, salt, 1/2 teaspoon pepper and coriander. Toss to coat.
  3. Line a sheet tray with aluminum foil. Spread carrots evenly and roast in oven for 12 minutes or until golden colored and fork tender.
  4. Remove from oven and hold hot.

Cardamom Yogurt:

  1. In a bowl, combine yogurt, salt, pepper, and cardamom. Mix well to combine.
  2. Whisk in oil until emulsified. Let sit 1 hour or overnight.

Service:

  1. Place 4 ounces of cardamom yogurt on plate. Top with 1/2 cup roasted carrots.