Recipe Details

Premium-ize the house chili with a crunchy hot melted topping of French's® Crispy Fried Onions tossed with crumbled bacon and melted shredded cheddar.

  1. Add Cattlemen's® Kansas City Classic™ Finished BBQ Sauce to hot chili. Serve in a shallow, hot, wide-rimmed bowl.
  2. Combine French's® Crispy Fried Onions with cheese and bacon place on chili. Heat to melt cheese and crisp onions. Serve immediately.


Garnish with chopped scallions.