EXPERIENCE THE 2026 FLAVOR FORECAST®
Since 2000, the McCormick Flavor Forecast has identified the global trends shaping the future of flavor, from chipotle and pumpkin pie spice to ube and Korean BBQ.
For 2026, we’re celebrating Black Currant as the Flavor of the Year—a vibrant berry known for its tart-yet-sweet taste and versatility in foods and drinks. This “it” berry is inspired by our 2026 trends: Attainable Opulence, Simple to Spectacular, and Sauce from Somewhere.
Stay tuned for more exciting news around Black Currant, our Flavor of the Year, throughout 2026.
Attainable Opulence
Amid a dynamic global environment, patrons are seeking extravagant treats and experiences as an escape, enjoying elevated flavors in everyday dining experiences, not just special occasions.
Simple to Spectacular
In a digital-forward world, patrons are discovering beauty in the basics – appreciating meals crafted with care, from scratch, and with ingredients found close to home.
Sauce From Somewhere
Patrons are more flavor fluent than ever – embracing bold, next-level sauces, dips, drizzles, and spreads – not just for taste, but to explore the world.