Six Exclusive Recipes from McCormick Chef Gary
We enjoyed meeting with you to discuss 2022 plans, ways to strengthen our partnership, and new products launching over the coming year. To extend our gratitude, we’re sharing the six recipes that you tasted during the culinary demo with Executive Research Chef and Director of Culinary Science Gary Patterson. These recipes feature some of our top products, including upcoming new products from Cholula® and French’s®.
