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Get your smokers ready! Lighting up the eyes and palates of diners comes a spicy appetizer recipe from Nashville’s Chef Levon Wallace. Rubbed with McCormick Culinary Cajun Seasoning, Culinary Black Pepper and two tablespoons of Kosher Salt, guests won’t believe their taste buds as they dig into this smokin’ brisket-full feature, served atop spicy waffle fries with melted white cheddar cheese. For even more engaging flavor, this dish is garnished with sliced scallions and chopped hot Giardiniera. Skillets up!
This makes a great shareable appetizer, perfect size for an entree, fantastic as being served family style or at your next brunch, banquet or barbecue event!
Add a couple of fried eggs atop this dish and you've got a all around winner on your breakfast or brunch menu!