Grilled cheese – but make it OLD BAY®. From lump crab meat to melty Gruyere, and the nutty, buttery flavor of OLD BAY Brown Butter Seasoning, this creative take on grilled cheese serves up everything we love about the bay.
Ingredients
Serves 2
- 1/2 cup Lump Crab Meat
- 1 tbsp Mayonnaise
- 1 1/2 tsps Small Batch Series ® OLD BAY Brown Butter
- 1 tsp Green Onions, Minced
- 1/2 cup Gruyere Cheese, Shredded
- 2 to 3 tbsps Butter
- 4 slices Sourdough Bread
Procedure
Prep
- In a bowl combine lump crab meat, mayonnaise, seasoning and green onions. Hold cold until service.
Service
- In a bowl combine lump crab meat, mayonnaise, seasoning and green onions. Hold cold until service.
- Top two slices of sourdough bread with crab mixture, shredded gruyere and then another slice of sourdough bread.
- Sear sandwiches until golden brown, flip, repeat on other side.
- Remove from heat, let sandwiches sit for a minute or two before slicing in half and serving.
- Recipe type: Burgers Tacos and Sandwiches
- Cuisine: North American
