A pizza loaded with everything and flavored by a blend of Sriracha sauce, coconut milk, and pureed fresh pineapple. Ingredients Servings 4 8 24 48 80 100 Pacific Island Sriracha Sauce | Serves 4 1 cup Franks ® Sriracha Chili Sauce 1/2 cup Thai Kitchen Coconut Milk 1/2 cup Pineapple, fresh, chopped 1/8 tsp Salt Pizza | Serves 4 4 each Pizza Crust, 12", par-baked 2 cups Pacific Island Sriracha Sauce 6 cups Mozzarella Cheese, shredded 1 1/3 cups Sausage, crumbled 1 cup Pineapple , 3/8" dice 3/4 cup Ham, 3/8" dice 1/2 cup Bacon, crumbled 1/2 cup Green Bell Peppers, 3/8" dice 2 tbsps Cilantro, chopped Procedure Pacific Island Sriracha Sauce In a blender combine Frank’s® RedHot® Sriracha Chili Sauce, coconut milk, pineapple, and salt. Puree until well smooth. Hold refrigerated for service.
Service Set oven to 400˚F. For each serving spread crust with 1/2 cup sauce, leaving a 1/2“ border along the edges. Top with 1 1/2 cups cheese, 1/3 cup sausage, 1/4 cup pineapple, 3 tablespoons ham, 2 tablespoons bacon, and 2 tablespoons green peppers.
Bake until cheese is melted and crust is crisp. Cut into wedges, garnish with 1 1/2 teaspoons cilantro and serve.
For a milder sauce, replace some or all of the Sriracha sauce with Frank's RedHot® Sweet Chili Sauce.
For a spicier sauce, sprinkle with McCormick® Culinary Japanese Seven Spice Seasoning at service. Recipe type: Pizza and Flatbread