A fresh pico de gallo that’s laced with Frank's RedHot® Original Buffalo Wings Sauce for the perfect combination of heat and aged cayenne pepper flavor.
Ingredients
Serves 1 quart
- 3 cups Plum Tomatoes, seeded, 1/4" dice
- 1 cup Red Onion, 1/8" dice
- 1/2 cup Franks ® Original Buffalo Wings Sauce
- 6 tbsp Poblano Pepper, minced
- 3 tbsp Garlic, minced
- 3 tbsp Lime Juice, fresh
Procedure
- 1. In a bowl combine diced tomatoes, red onion, Buffalo wings sauce, poblano, garlic, and lime juice. Mix until ingredients are evenly distributed. Hold refrigerated for service.
Chef's Tip!
Add some smoke and additional heat with McCormick® Culinary Ground Chipotle Pepper.
This pico pairs perfectly with the Buffalo Huevos Skillet Platter.
- Recipe type: Sauces Condiments and Spreads
