A sweet, tart and fruity BBQ sauce.
Ingredients
Procedure
- In a heavy bottom pot over medium heat add pomegranate juice and dried cranberries. Bring to a simmer to plump berries and reduce by a quarter.
- In a blender combine juice, berries, and BBQ sauce. Pulse to combine, sauce should still have texture. Hold refrigerated and warm for service.
Chef's Tip!
For a thinner glaze just cut with additional juice.
This is also excellent sauce made with Cattlemen’s® Memphis Sweet ® or Kansas City Classic® BBQ Sauce.
- Recipe type: Sauces Condiments and Spreads
