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McCormick® Culinary® Whole Dutch Poppy Seed has a pleasant, crunchy, nutlike flavor and aroma. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Widely used to season breads, rolls, bagels and crackers, and also as salad topping and salad dressing. Try poppy seed butter over rice, noodles, fish, and many vegetables such as green beans, new potatoes, and more to create unique, flavorful dishes that your customers will crave. And crushed poppy seed yields a tasteless, pale yellow oil that is great in salads.
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