McCormick Culinary Vietnamese x Cajun Style Seasoning

Sharing a legacy of common techniques and ingredients across both cuisines, this blend fuels menus with a playful flavor and mild heat with ingredients like paprika and cayenne pepper (Cajun), and garlic and lemongrass oil (Vietnamese). Use it as a versatile tool for your team, elevating menu items from chicken, pork, and salmon, to dressings, dips, French fries, and more. As featured in the Flavor Forecast 23rd Edition. 

This seasoning is a flavor bomb, elevating everything from chicken, pork, salmon, to French fries, and recipes like Vietnamese Cajun Noodle Stir-Fry and Vietnamese Cajun Shrimp Boil.

Menu Suggestions:

•Mix with mayo, ketchup, or ranch to create signature spreads and dressings

•Toss with fries or tater tots for an aromatic, flavorful twist

•Mix with softened unsalted butter to create a versatile compound butter 

•Blend with vanilla ice cream and whole milk for an unexpected milkshake

•Sprinkle on grilled corn on the cob and finish with a squeeze of lime and a drizzle of crema

•Mix with honey to create a sweet-heat honey for drizzling or dipping 

Prep Instructions:
No preparation necessary.

Storage:
McCormick® Flavor Inspirations Flavor Forecast® Vietnamese x Cajun Style Seasoning has a shelf life of 720 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.