Recipe Details

Scallops get the BBQ treatment by McCormick For Chefs

For the Barbecue Vinaigrette:

  1. Whisk all sauce ingredients except the oil in a medium bowl until combined. Whisking constantly, slowly drizzle in oil until emulsified. Set aside

For the Scallops:

  1. Pat scallops dry. Season with Grill Mates Seafood Seasoning.
  2. In a hot saute pan, add butter. Once melted and sizzling, add seasoned scallops. Cook to golden and flip, squeezing the juice of 1 lemon over the pan. Remove from heat to finish cooking.
  3. Remove the scallops from the hot pan once at desired doneness, and finish with another squeeze of lemon.

For Serving:

  1. Serve with barbecue vinaigrette.

CHEF’s TIP!

Grill lemons for garnish, and use salad greens to put under the scallops.

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