Authentic and Iconic Frank's RedHot® Original Cayenne Pepper Sauce makes the gold standard for Buffalo Wings!
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Combine Frank's RedHot® and butter. Hold hot for service or cool completely and reheat for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of buffalo sauce. Serve hot along side additional sauce and desired accompaniments.
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!