Recipe Details

Authentic and Iconic Frank's RedHot® Original Cayenne Pepper Sauce makes the gold standard for Buffalo Wings!

Prep

  1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
  2. Combine Frank's RedHot® and butter. Hold hot for service or cool completely and reheat for service.

Service

  1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
  2. Drain wings and place in a bowl. Toss with 1/3 cup of buffalo sauce. Serve hot along side additional sauce and desired accompaniments.

CHEF’s TIP!

Need more ideas? Boneless tenders or bites – battered, fried and coated in wing sauce – make a popular menu alternative. Original Buffalo Meatballs and Buffalo Cauliflower Bites can both feed that craving for Frank’s RedHot® flavor on your menus too! 

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In This Recipe

Original Cayenne Pepper Sauce

original-cayenne-pepper-sauce
Tags
Franks North American Appetizers Poultry or Fowl Fry Wings McCormick for Chefs Shareable Appetizers
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