Recipe Details

Buffalo is the top flavor for chicken wings and Frank's RedHot® Original Cayenne Pepper Sauce makes the gold standard for Buffalo Wings!

  1. Combine ingredients. Toss 1/3 cup sauce with 12 cooked chicken wings.
  2. Serve with blue cheese dressing and garnish with carrot and celery sticks.

CHEF’s TIP!

Make it milder by increasing the amount of butter.


Use Frank's RedHot® XTRA Hot Cayenne Pepper Sauce if you want a hotter wing; it has the same flavor profile as Frank's RedHot® Original Cayenne Pepper Sauce, with three times the heat intensity.


Save an extra step by using our Frank's RedHot® Original Buffalo Wings Sauce; which is already blended with rich, buttery flavor and Frank's RedHot® Original Cayenne Pepper Sauce.