Nashville Hot Chicken Poutine | McCormick For Chefs®

A spicy, shareable appetizer with crispy seasoned fries, breaded chicken bites and melty cheese curds enrobed in a rich chicken gravy infused with spicy Frank's RedHot® Nashville Hot Seasoning.

Ingredients

Nashville Hot Chicken Gravy | Serves 4
2 cups Chicken Gravy, prepared
8 tsps Franks ® Nashville Hot Seasoning
Poutine | Serves 4
20 each Chicken Tenderloin Bites, 1 ounce each
2 pounds French Fries
1/4 cup Franks ® Nashville Hot Seasoning
2 cups Nashville Hot Chicken Gravy, prepared
1 1/3 cups Cheese Curds
1 1/2 tbsps Scallion Tops, thin sliced on the bias

Procedure

Prep

Prepare Nashville Hot Chicken Gravy by mixing 2 cups prepared house gravy with 8 teaspoons Frank's RedHot® Nashville Hot Seasoning. Hold warm for service.

Service

Set fryer to 350°F. For each order, fry 5 chicken bites and and 8 ounces of fries.
Meanwhile, heat 1/2 cup gravy in saucepan, add 1/3 cup cheese curds and heat well.
In a bowl, immediately toss hot fries with 1 tablespoon Frank's RedHot® Nashville Hot Seasoning.
Plate seasoned fries and top with chicken bites. Top with gravy and melty cheese curds. Garnish with a scallions and serve immediately.

Recipe type: Appetizers
Cuisine: North American

NUTRITION INFORMATION (per serving)
Calories: 1287
Sodium: 2959
Carbohydrates: 125
Protein: 64
Fiber: 7

Skip to main content