Add a regional twist to your wing menu with OLD BAY® Wings
For the OLD BAY Sauce:
- Combine butter with seasoning and lemon juice. Reserve for use.
For the OLD BAY Chicken Wings:
- Fry chicken wings in 350ºF oil until 165ºF internal temperature.
- Toss wings with sauce to coat well.
These wings can also be baked, roasted, braised or grilled for fantastic flavor and non-fried food options.
- Recipe type: Appetizers
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 550
- Sodium: 450 mg
- Carbohydrates: 5 g
- Protein: 28 g