Add a regional twist to your wing menu with OLD BAY® Wings Ingredients Servings 4 8 24 48 80 100 OLD BAY Wing Sauce | Serves 4 1/2 cup Butter, unsalted, melted 1/4 cup OLD BAY® Rub 2 tbsps Lemon Juice, freshly squeeze 1/4 cup Parsley, chopped Wings | Serves 4 4 pounds Chicken Wings 1/2 cup Cornstarch Procedure OLD BAY® Wing Sauce Combine melted butter, OLD BAY® Rub, and lemon juice. Set aside. Just before service add parsley. Prep Steam chicken wings until an internal temperature of 165°F is reached. Cool completely, cover, and hold refrigerated for service. Service Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/4 cup of wing sauce. Serve hot alongside additional sauce and desired accompaniments.
These wings can also be baked, roasted, braised or grilled for fantastic flavor and non-fried food options.
Recipe type: Appetizers Cuisine: America NUTRITION INFORMATION (per serving) Calories: 550 Sodium: 450 mg Carbohydrates: 5 g Protein: 28 g