Recipe Details

Add a regional twist to your wing menu with OLD BAY® Wings

For the OLD BAY Sauce:

  1. Combine butter with seasoning and lemon juice. Reserve for use.

For the OLD BAY Chicken Wings:

  1. Fry chicken wings in 350ºF oil until 165ºF internal temperature.
  2. Toss wings with sauce to coat well.

CHEF’s TIP!

These wings can also be baked, roasted, braised or grilled for fantastic flavor and non-fried food options.