Roasted Brussels Sprouts with Honey and Sriracha Glaze

Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight!

Ingredients

Preheat oven to 350ºF. Wash Brussels sprouts and cut in half lengthwise.
In a medium bowl, toss the Brussels sprouts, vegetable oil, and salt.
Place on a sheet tray and roast in the oven for 20 minutes, stirring half way through.
In a small bowl, mix together the honey and seasoning.
Place the roasted Brussels sprouts in a bowl and drizzle the honey glaze over the top. Serve immediately or hot hold until service.

This dish makes a great accompaniment to any grilled steak or chicken.