Sweet, spicy and veggie-forward these brussels have tasty bites of full-flavored goodness that are sure to delight! Ingredients Servings 4 8 24 48 80 100 Procedure Preheat oven to 350ºF. Wash Brussels sprouts and cut in half lengthwise. In a medium bowl, toss the Brussels sprouts, vegetable oil, and salt. Place on a sheet tray and roast in the oven for 20 minutes, stirring half way through. In a small bowl, mix together the honey and seasoning. Place the roasted Brussels sprouts in a bowl and drizzle the honey glaze over the top. Serve immediately or hot hold until service. CHEF’s TIP!
This dish makes a great accompaniment to any grilled steak or chicken.
Recipe type: Appetizers Cuisine: Contemporary American NUTRITION INFORMATION (per serving) Calories: 120 cal Sodium: 440 mg Carbohydrates: 23 g Protein: 3 g