Recipe Details

These unique and premium "Cadillac" Nachos are loaded with tender juicy shredded beef chuck that's braised in Cattlemen's® Kansas City Classic Barbecue Sauce.

  1. Pre-heat conventional oven to 425°F.
  2. Dissolve pepper in hot water. Add Cattlemen's® Kansas City Classic™ BBQ Sauce. Combine with beef.
  3. For each order, lay 10 chips on a baking dish. Cover each one with 1 rounded tsp. of beef. Top all with 1/3 cup shredded cheese. Bake for 3-4 minutes until meat is hot and cheese is melted.
  4. Plate nachos and sprinkle with 1/4 cup corn salsa, drizzle with 2 tsp. of Avocado Crema.

CHEF’s TIP!

The unique appeal of this nacho platter is that each chip is loaded with meat, cheese and three layers of flavor.


Avocado Crema is a 50:50 blend of guacamole and sour cream thinned to taste with lime juice and seasoned with Southwest seasoning.