Thick crunchy kettle chips are dressed with sinful whipped potatoes that are loaded with decadent Parmesan garlic butter then topped with cooked order sliced steak bites and finished with a drizzle of Frank’s RedHot® Buffalo Wings Sauce.
The purchased kettle chip could be replaced by a house-made moderately thin sliced, fried and lightly salted potato chip.
Also consider building this on a traditional potato skin format.
The mashed potato should be soft, seasoned and moist enough that it isn't viewed as a mashed potato but a puree that is loaded with flavor and holds heat below the steak bite.
A typical 6 oz.
cut and seasoned in the above mentioned strips should grill-sear quickly enough to keep an under 10 minute kitchen time.