Pumpkin & Coconut Milk Overnight Oats

A rich and easy fall inspired breakfast oats, this recipe is great as a to-go option!

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Procedure

1. In a bowl whisk together coconut milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla until smooth. Add oats and chia seeds. Fold until evenly distributed. Refrigerate overnight.
2. Stir and portion into desired cups. Hold refrigerated. Serve chilled.