Recipe Details

Eggs Benedict becomes exciting with the spicy addition of French's Dijon and roasted green chili salsa blended with hollandaise.

  1. Blend together Hollandaise, Dijon, and salsa.
  2. To assemble, top each muffin half with 1 slice Canadian Bacon, 1 poached egg and Roasted Chili Mustard.

CHEF’s TIP!

Unique eggs benedict builds are enhanced by replacing the Canadian bacon with meats like thin sliced boutique sausages, smoked shredded chicken, pork or beef and cured European hams.