





This Po’boy hit the lottery when it was stuffed with rich beef Ribeye Cap rubbed in McCormick Culinary® Cajun Seasoning and topped with mayo, lettuce, tomato and pickles. This flavorful, often forgotten cut comes from the top of the Ribeye Roast and is cooked to perfection. More Cajun Seasoning is mixed into the mayo, further adding to this Po’boy’s opulence. Courtesy of BeefItsWhatsForDinner.com
Garnish with shredded lettuce, sliced tomato or pickle chips (optional)