A soft burger bun is loaded with juicy Pulled Pork that’s tossed in a blend of Cattlemen’s® Tangy Carolina Gold BBQ™ Sauce. Top this decadent meat with mild cheddar, creamy coleslaw and dill pickle chips.
This pork blend also makes a great quesadilla, Panini, burrito or chimichurri.
Try this pork mixture on a pizza with shredded cheddar, then garnish with slaw and pickles.
For a little heat or tartness replace some or all of the apple juice with apple cider vinegar and Frank’s RedHot.