Recipe Details

A rich Cuban bread roll is loaded with smoked ham and juicy shaved pork, Swiss cheese, vibrant French's Yellow Mustard, crunchy French's Potato Sticks and dill pickle chips then grill pressed on a Panini grill.

  1. Cover the inside of both top and bottom of roll with Swiss cheese.
  2. Cover one side with sliced ham, potato sticks, French's mustard, pickle chips and shaved pork.
  3. Top with other cheese lined half of roll.
  4. Place sandwich on a panini grill and heat until inside is hot and cheese is melted.

CHEF’s TIP!