Cuban Style Panini

A Cuban sandwich loaded with smoked ham, juicy shaved pork, Swiss cheese, dill pickle, French's® Yellow Mustard, and crispy potato sticks.

Ingredients

Procedure

Service

1. Set panini press to medium high. For each serving, spread 2 tablespoons of mayonnaise on one side and 1 tablespoon of mustard on the other side of the bolillo.
2. Add 3 ounces ham, 2 ounces pull pork, 2 tablespoons potato sticks, 2 slices swiss cheese, and 3 slices dill pickles. Place in panini press and close, grilling until cheese is melted.
3. Remove from press and cut in half. Serve hot.