Recipe Details

Pump up your Bratwurst with this flavorful ketchup mixed with curry and onions.

  1. Heat sauce pan over medium heat. Add oil, onion and curry powder and cook until softened, about 2 minutes. Add water and ketchup and simmer about 10 minutes to blend flavors. Cool

CHEF’s TIP!

Serve on a hotdog bun with a grilled bratwurst.


Mix sauerkraut and chopped red apples mixed with Agave and champagne vinegar syrup.


Serve on Bratwurst.


Spread onto burger bun with tomato.


lettuce and red onion.


Add a veggie burger, hamburger or grilled chicken.