Madras Curry Chicken Salad Sandwich | McCormick For Chefs®

Madras Curry chicken salad made with the signature taste of French's® Dijon Mustard.

Ingredients

Servings

Serves 4
1/4 cup Frenchs ® Dijon Mustard
1/4 cup Mayonnaise
1 tbsp Honey
2 tsps Curry Powder Madras
1 pound Chicken Breast, roasted,chilled, 1" dice
1/4 cup Almonds, sliced
1/4 cup Celery, 1/8" dice
1/4 cup Golden Raisins, plumped
2 tbsps Red Onion, 1/8" dice
8 slices Rustic Multi Grain Bread
4 leaves Red Leaf Lettuce
8 slices Tomato

Procedure

Prep

In a large bowl combine mustard, mayonnaise, honey, and curry powder. Whisk until well mixed.
Add the chicken, almonds, celery, raisins, and onions. Mix ingredients until sauce is well distributed. Hold refrigerated for service.

Service

For each serving, scoop 1/2 cup chicken salad on one piece of bread. Top with 1 leaf lettuce, 2 slices of tomato. Top with another slice of bread and cut sandwich in half. Serve cold.

CHEF’s TIP!

Replace the mayonnaise in this recipe with a low-fat Greek yogurt for a healthier spin on this recipe.

Recipe type: Burgers Tacos and Sandwiches

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