Madras Curry Mustard Panini | McCormick For Chefs®

A rustic, fall-inspired panini featuring a sweet and bold Madras Curried Mustard Sauce.

Ingredients

Servings

Madras Curried Mustard Sauce | Serves 4
1/4 cup Frenchs ® Dijon Mustard
2 tbsps Honey
2 tbsps Mayonnaise
1 1/2 tsps Curry Powder Madras
Turkey Panini | Serves 4
8 slices Sourdough Bread
1/2 cup Madras Curry Mustard Sauce

1/2 cup Butter, softened

1 pound Smoked Turkey Breast, sliced

8 slices Cheddar Cheese

8 slices Bacon, cooked

2 each Green Apples, sliced

Procedure

Madras Curried Mustard Sauce

In a bowl combine mustard, honey, mayonnaise and curry powder. Whisk until well blended. Hold refrigerated for service.

Service

Set a panini press to medium heat. For each serving, spread 1 tablespoon of mustard on one side of 2 slices of bread.
Place 4 ounces sliced turkey, 2 slices cheddar cheese, 2 slices bacon, and 6 apple slices on one pieces of bread. Finish with second slice of bread. Butter outside of sandwich with 1 tablespoon on each side. Place in panini press and grill until cheese is melted
Remove from press and cut in half. Serve Hot.

CHEF’s TIP!

Don’t have a panini press? Use a griddle with a hot steak weight to create the same effect.

Recipe type: Burgers Tacos and Sandwiches

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