In a bowl combine mustard, honey, mayonnaise and curry powder. Whisk until well blended. Hold refrigerated for service.
Set a panini press to medium heat. For each serving, spread 1 tablespoon of mustard on one side of 2 slices of bread.
Place 4 ounces sliced turkey, 2 slices cheddar cheese, 2 slices bacon, and 6 apple slices on one pieces of bread. Finish with second slice of bread. Butter outside of sandwich with 1 tablespoon on each side. Place in panini press and grill until cheese is melted
Remove from press and cut in half. Serve Hot.
Don’t have a panini press? Use a griddle with a hot steak weight to create the same effect.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!