A sweet and savory barbecued sandwich with melted cheese and the crunch of French's® Crispy Onions.
- In a sauté pan over medium high heat melt butter. Add onions and sauté until caramelized.
- Add BBQ sauce and chicken stock, mix well and simmer. Add chicken, toss with sauce and heat to 165°F. Hold hot for service.
- For each serving, toast a bun and cover bottom half with 1 slice of cheese, 7 ounces of hot sauced chicken, and 1/4 cup of crispy onions. Cover with top bun and serve hot.
Use this chicken mixture with cheese and French's® Crispy Onions or Jalapenos for a unique barbecued quesadilla.
- Recipe type: Burgers Tacos and Sandwiches