OLD BAY® Oyster Po' Boy

The classic Po' Boy gets a Chesapeake twist with Tiger Sauce and OLD BAY® layered through every bite.

Ingredients

Procedure

Tiger Sauce

1. In a bowl, combine sour cream, mayonnaise, horseradish, and OLD BAY Seasoning. Whisk until well mixed. Hold refrigerated for service

Prep

1. In a bowl, combine fish fry with OLD BAY Seasoning. Set aside for service.

Service

1. Set a deep fryer to 350°F. For each serving, toss 4 ounces of oysters in seasoned fish fry until well coated. Remove and shake off excess. Fry until golden brown. Remove and drain excess oil.
2. Toast baguette. Spread 2 tablespoons of tiger sauce on each side of baguette. Place a 1/4 cup lettuce and 3 tomato slices on base of bun. Top with fried oysters. Serve warm.