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From 2017 ACF Student Chef of the Year, Madeline Black, comes a bite-sized seafood starter worthy of any season. Topped with a Thai Kitchen® Green Curry mayo in a bed of seafood liquid, these crepes are served filled with a combination of mussels, clams, lemons, onions, McCormick Culinary® Ground Black Pepper and so much more. For that extra tasty touch, add a chive garnish before serving.
Recipe makes 8 servings.