Roasted Green Chili Burger | McCormick For Chefs®

A premium burger topped with a roasted green chili and cumin mustard.

Ingredients

Servings

Roasted Green Chili Mustard | Serves 4
2/3 cup Salsa Verde
1/4 cup Frenchs ® Classic Yellow Mustard
2 tbsps Mayonnaise
1/4 tsp Ground cumin
Burger | Serves 4
4 each Burger Patties, 6 oz portions
4 tsps Grill Mates ® Hamburger Seasoning
4 each Burger Bun
1/2 cup Roasted Green Chili Mustard
4 leaves Green Leaf Lettuce
12 each Tomato
1/4 cup Cojita Cheese, crumbled

Procedure

Roasted Green Chili Mustard

In a bowl combine salsa verde, yellow mustard, mayonnaise,and ground cumin until well mixed. Hold refrigerated for service.

Service

Set grill to medium high. For each serving, season one burger patty with 1 teaspoon of hamburger seasoning. Grill until to desired doneness. Toast bun.
Spread 2 tablespoons Roasted Green Chili Mustard on heel of bun. Top with 1 leaf lettuce, 3 slices tomato and burger patty. Finish with 1 tablespoon of cotija cheese and crown of bun. Serve hot.

CHEF’s TIP!

This roasted chili mustard is also great with grilled chicken or pork.

Recipe type: Burgers Tacos and Sandwiches

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