This is an Italian meatball classic. Served on a soft hoagie roll with tomato sauce and melted Mozzarella. True comfort food.

Ingredients

Procedure

1. Combine shredded Mozzarella with Italian seasoning.
2. Place 4 meatballs per sub roll. Top with 3 oz of sauce and 3/4 cup of seasoned cheese. Place sandwich under a broiler or salamander to melt cheese. Serve hot.