This is an Italian meatball classic. Served on a soft hoagie roll with tomato sauce and melted Mozzarella. True comfort food.
Combine shredded Mozzarella with Italian seasoning.
Place 4 meatballs per sub roll. Top with 3 oz of sauce and 3/4 cup of seasoned cheese. Place sandwich under a broiler or salamander to melt cheese. Serve hot.
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