Recipe Details

Create a sweet & spicy korma sauce using Frank's RedHot® Rajili™ Sauce and Frank's RedHot® Sriracha Chili Sauce with oil, onions, raisins, coconut milk, and smoked paprika.

  1. Caramelize onion in oil.
  2. Toss raisins and smoked paprika in coconut milk. Heat in microwave 15 seconds to plump raisins. Add Frank's RedHot® Rajili® Sauce and Frank's RedHot® Sriracha Chili Sauce.
  3. Add to onions and heat.

CHEF’s TIP!

Use to top a pork chop or puree in a blender with rice wine vinegar to make a smooth Asian steak sauce.