Simple and versatile, this easy curry recipe is a great global crowd pleaser that was made to personalize. Add vegetables and a grain for a full meal! Ingredients Servings 4 8 24 48 80 100 Procedure For the Easy Green Curry Shrimp: In a medium bowl, whisk together coconut milk, curry paste, fish sauce, lime juice and salt. Set aside. In a large skillet, heat the oil on high. Sear shrimp on each side, removed from pan when finished and hold. Add curry sauce to skillet and bring to boil. Reduce heat to medium and cook, stirring occasionally until slightly thickened. Return shrimp to sauce. For Serving: Serve over rice or noodles. CHEF’s TIP!
1-96oz can of Thai Kitchen Coconut Milk makes 28 servings of this recipe.
Can also be made with Thai Kitchen Red Curry Paste.
Recipe type: Entrees Cuisine: Thai NUTRITION INFORMATION (per serving) Calories: 290 Sodium: 1190 mg Carbohydrates: 6 g Protein: 17 g