Recipe Details

Bold, sweet and tangy glazed ribs bursting with flavor from Frank's RedHot® Stingin' Honey Garlic Sauce and Cattlemen's® Carolina Tangy Gold BBQ Suace.

Honey Garlic BBQ Sauce

  1. In a bowl mix together honey garlic, BBQ sauce, and black pepper. Hold refrigerated for service.

Prep

  1. Set oven to 275°F. In a bowl combine salt and pepper. Rub ribs with seasoning.
  2. Place a piece of parchment over a slightly larger piece of foil. Lay seasoned ribs in center of parchment and wrap with parchment and foil. Repeat for remaining ribs.
  3. Place all wrapped ribs on a parchment lined sheet tray and roast until meat is tender, roughly 2 hours. Remove from oven and cool. Hold refrigerated until service.

Service

  1. Set grill to high. For each serving, remove 1 rack of ribs from parchment/foil wrap. Brush both sides with Honey Garlic BBQ Sauce. Grill until well charred on both sides and ribs are heated through.
  2. Remove from grill and brush with additional Honey Garlic BBQ Sauce. Serve hot alongside more sauce.

CHEF’s TIP!

Try serving these ribs with our Tangy Gold Slaw as a side dish.