Korean inspired sweet barbecue chicken breast infused with miso and honey.
- In a bowl, whisk together Memphis Sweet BBQ Sauce, orange juice, soy sauce, and miso paste. Mix well and divide in half. Hold one half refrigerated for service.
- In a bowl, combine chicken and remaining half of sauce. Toss until well coated. Cover and marinate at least 1 hour, up to overnight. Remove chicken from marinade, discard excess. Hold refrigerated for service.
- Set grill to medium high. For each serving, grill one chicken breast until an internal temperature of 165°F is reached.
This BBQ Miso glaze is also wonderful on pork and seafood and it makes a delightful stir-fry sauce.