Honey Miso BBQ Chicken | McCormick For Chefs®

Korean inspired sweet barbecue chicken breast infused with miso and honey.

Ingredients

Servings

Serves 4
1 cup Cattlemens ® Memphis Sweet BBQ Sauce
1/2 cup Orange Juice
3 tbsps Soy Sauce
2 tbsps Miso Paste, white
4 each Chicken Breast, boneless/skinless, 6 oz portions
12 each Baby Bok Choy, steamed
2 cups Jasmine Rice, cooked

Procedure

Prep

In a bowl, whisk together Memphis Sweet BBQ Sauce, orange juice, soy sauce, and miso paste. Mix well and divide in half. Hold one half refrigerated for service.
In a bowl, combine chicken and remaining half of sauce. Toss until well coated. Cover and marinate at least 1 hour, up to overnight. Remove chicken from marinade, discard excess. Hold refrigerated for service.

Service

Set grill to medium high. For each serving, grill one chicken breast until an internal temperature of 165°F is reached.

CHEF’s TIP!

This BBQ Miso glaze is also wonderful on pork and seafood and it makes a delightful stir-fry sauce.

Recipe type: Entrees

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