Recipe Details

Korean inspired sweet barbecue chicken breast infused with miso and honey. 

Prep

  1. In a bowl whisk together Memphis Sweet® BBQ Sauce, orange juice, soy sauce and miso paste. Mix well and divide in half. Hold one half refrigerated for service.
  2. In a bowl, combine chicken and remaining half of sauce. Toss until well coated. Cover and marinate at least 1 hour, up to overnight. Remove chicken from marinade, discard excess. Hold refrigerated for service.

Service

  1. Set grill to medium high. For each serving, grill one chicken breast until an internal temperature of 165°F is reached.
  2. Set grill to medium high. For each serving, grill one chicken breast until an internal temperature of 165°F is reached.

CHEF’s TIP!

This BBQ Miso glaze is also wonderful on pork and seafood and it makes a delightful stir-fry sauce.