Recipe Details

A juicy hot dog on a bed of kimchi. Topped with spicy Korean BBQ Mustard and pickled vegetable garnish.

  1. Spicy Korean Mustard:Mix CATTLEMEN'S® Kickin' Korean® BBQ Sauce and FRENCH'S® Classic Yellow® Mustard. Yields 1 cup
  2. Korean BBQ Ketchup:Mix CATTLEMEN'S® Kickin' Korean® BBQ Sauce and FRENCH'S® Tomato Ketchup. Yields 2 cups
  3. To Build Hot Dog:Place kimchi on a toasted hot dog bun. Top with a grilled hot dog. Cover with picked vegetables and finish with a squirt EACH of Spicy Korean Mustard and Korean BBQ Ketchup.

CHEF’s TIP!

Serve with a side of crispy fries and additional Korean BBQ Ketchup for dipping.