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Cook slow and serve fast with this savory stew recipe from Chef Den Geltner. Topped with sautéed onions, garlic and served in a spicy Baharat Seasoning of our McCormick Oregano, Coriander, Cinnamon, Cumin, Cardamom and more, this Moroccan culinary masterpiece will make for a steaming addition to your restaurant’s autumn menu.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
For a shortcut, use McCormick Culinary® Moroccan Seasoning in place of the Baharat Spice Blend.