The warm, savory and all-around mouth-watering flavors of this dish will have your guests smitten over your kitchen! Sure to please taste buds all throughout the year.
Mix barbecue sauce, oregano, bay leaves, smoked paprika, salt, and pepper. Add chicken. Refrigerate at least 4 hours or overnight for best flavor. Remove chicken from marinade. Discard any remaining marinade.
Heat oil in large sauté pot or braising pan on medium heat. Add chicken; cook 5 minutes on each side or until chicken is browned. Add chicken broth, stirring to loosen browned bits in bottom of skillet. Add crushed tomatoes, celery, onion, carrots, and potatoes; bring to boil.
Reduce heat to low; cover and simmer 30 minutes or until chicken is cooked through (165°F internal temperature). Serve in a bowl.
